Don’t Know Where To Eat? Here Are 30+ Of Some Of The Best Burger Places In America
It’s no secret that everyone loves burgers! One of the greatest blessings humanity has ever received are the oozing, molten cheeseburgers, the thick, juicy patties, and the soft yet crusty buns. If you reside in America, you have a lot of nearby options for delicious hamburgers. We’ve compiled a list of some of the top burger restaurants in the US for you, in addition to the usual fast-food brands.
Chris Madrid’s – San Antonio, Texas
Another burger establishment that does things the old-fashioned way is this one. After Chris Madrid, a recent college graduate, launched this family-run restaurant in 1977, it is now maintained by his family following his passing in 2012. In terms of cuisine, there are several options at Chris Madrid’s. You may go with the tried-and-true oozing Cheddar Cheezy, or indulge in their specialty, the Tostada Burger, which is filled with homemade refried beans, chips, and onions.
Fred’s Meat & Bread – Atlanta, Georgia
This tiny restaurant in Atlanta’s Krog Street Market claims to provide sandwiches, but the majority of what they serve are burgers, thus the name of the establishment is a bit of an understatement – Fred’s Meat & Bread serves considerably more than just…well, “meat and bread.”
Fred’s Meat & Bread – Atlanta, Georgia
The restaurant offers a wide selection of burgers that are influenced by cuisine from many countries, ranging from Vietnam to Spain. You can opt for a classic Bacon Cheeseburger, an Italian grinder, a Korean cheesesteak, or possibly something else entirely. Fred won’t let you down no matter what you decide.
Bless Your Heart Burgers – Portland, Oregon
Bless Your Heart Burgers, which are located in Portland, Oregon’s Pine Street Market, are definitely one of the greatest restaurants to go to if you want a burger with a big, juicy patties and lots of toppings.
Bless Your Heart Burgers – Portland, Oregon
With chili, onions, coleslaw, yellow mustard, pure American cheese, and handmade pickles, their Carolina Burger is particularly outstanding. This burger restaurant has the unusual purpose of serving you traditional American burgers while also transporting you to your younger years with their flavors.
BurgerFuel – Indianapolis, Indiana
The term “BurgerFuel” might be well-known to New Zealanders. A franchise of burger restaurants that set ship from Auckland in 1995 eventually made it to Broad Ripple Village in Indianapolis in 2017.
BurgerFuel – Indianapolis, Indiana
BurgerFuel takes great delight in creating gourmet burgers using only natural, fresh ingredients, and it shows. Their thick, juicy burgers go wonderfully with cheese, shakes, and their house-made aioli. They also come in vegan, vegetarian, non-GMO, and organic variants.
The Company Burger – New Orleans, Louisiana
Look no further than the American southeast, where The Company Burger in New Orleans, Louisiana, serves the nation’s most authentically sourced hamburgers. It’s hardly surprising that they make one of the best burgers in the South as they prepare their own buns, pickles, and mayo.
The Company Burger – New Orleans, Louisiana
They only offer their standard medium patties, bread-and-butter pickles, and cooked onion, so there aren’t many options, but they’ll leave you with a taste in your mouth that you’ll remember for years.
Gabby’s Burgers & Fries – Nashville, Tennessee
You can find a man who is fulfilling his dream if you pay a quick visit to Gabby’s in Tennessee whenever you need some inspiration. To spend more time with his wife and children, the proprietor of Gabby’s liquidated his successful company and founded this little restaurant on Humphreys Street in Nashville.
The “The Hottest” Burger, cooked with handmade spicy sauce
Gabby’s Burgers & Fries – Nashville, Tennessee
and ghost pepper, or perhaps the Havarti Bacon Burger, which is served on a toasted buttered English muffin, are the restaurant’s specialty burgers.
Gilbert’s 17th Street Grill – Fort Lauderdale, Florida
The sheer number of hidden treasures in Florida’s strip malls is astounding. Gilbert’s 17th Street Grill in Fort Lauderdale, a small family-run restaurant where the mom operates the counter and the son runs the grill, is one of these hidden gems. There are also homemade ribs, wings, soups, salads, and desserts available in addition to the burgers.
Gilbert’s 17th Street Grill – Fort Lauderdale, Florida
The “The Hottest” Burger, cooked with handmade spicy sauce and ghost pepper, or perhaps the Havarti Bacon Burger, which is served on a toasted buttered English muffin, are the restaurant’s specialty burgers.
Kopp’s Frozen Custard – Milwaukee, Wisconsin
Although the restaurant’s name may be deceiving, Kopp’s can unquestionably provide you with the tastiest burgers in Wisconsin. The 109-year-old Elsa Kopp started this restaurant company in 1950, and it is still going strong today all across Milwaukee, specializing in mouthwatering burgers and frozen custards!
Kopp’s Frozen Custard – Milwaukee, Wisconsin
Their extensive menu includes a broad variety of burgers, toppings, sundaes, flavors, and beverages, and their Jumbo Cheeseburger is one of their most memorable offerings.
The Stand Arcadia Burger Shoppe – Phoenix, Arizona
Contrary to popular belief, The Stand is not a spooky burger establishment based on Stephen King’s 1978 novel of the same name. The burger joint in Phoenix, Arizona promises nothing but comfort, in the form of tacos and burgers, unlike Stephen King’s books, which will frighten you.
The Stand Arcadia Burger Shoppe – Phoenix, Arizona
Their delectable burgers come with lettuce, tomato, kosher dills, and their very own Stand Sauce, toppings that are sure to make anyone salivate. Additionally, you can order caramelized onions with your burgers to experience what it’s like in heaven.
Bill’s Burgers – Los Angeles, California
It’s difficult to picture a burger joint that has maintained tradition for decades in an increasingly glamorous and modern metropolis like Los Angeles, but this is exactly what Bill’s Burgers accomplishes. Customers consider 94-year-old Bill Elwell to be something of a legend because he has been flipping and frying burgers in the same restaurant since 1965.
Bill’s Burgers – Los Angeles, California
The burgers are made with lettuce, tomato, onions, mayonnaise, and cheese on a plain menu, but the added seasoning makes them mouthwateringly wonderful.
Tookie’s Hamburgers & More – Kemah, Texas
Although the burger joint’s name might make you think of the Tooks, despite the fact that their own narrative is also extremely interesting, this one has nothing to do with The Hobbit. Though the Tooker Brother store that the company’s founder remembers as a child served as inspiration, burgers are actually its true specialty.
Tookie’s Hamburgers & More – Kemah, Texas
They provide a wide range of options on their extensive menu, all cooked with freshly cut beef and locally sourced toppings that leave a mouthwatering aftertaste.
Triple XXX – West Lafayette, Indiana
Despite the fact that Triple XXX bills itself as a family restaurant, it is much more than that and is what helps Purdue students feel at home. You can order The Bernie Flowers All-Pro or The Ashley Burkhardt, two dishes that are named after Purdue athletes as part of the menu’s attempt to represent this.
Triple XXX – West Lafayette, Indiana
Due to its hand-cut sirloin beef patties and fantastic onion rings, this original drive-in restaurant in Indiana is a favorite with families as well.
Petey’s Burger – Queens, New York
In America, it would be difficult to find someone who hasn’t heard of In-N-Out Burger. While In-N-Out is only available on the West Coast, Petey’s Burgers is something the East Coast can be proud of.
Petey’s Burger – Queens, New York
A soft, moist bun nicely complements Petey’s Burgers’ thin, double-stacked patties with Russian dressing and slices of American cheese, which were first served in NYC in 2008. They also have a fantastic special sauce that you must try or you will miss out.
Town Topic – Kansas City, Missouri
In Kansas City, Missouri, in 1937, Claude Sparks made the decision to start a modest café where burgers would cost five penny each. Even while prices have certainly changed over the past more than eighty years, the taste of the burgers is probably still the same.
Town Topic – Kansas City, Missouri
The diner’s menu features a vast selection of burgers and sandwiches that you can pair with homemade chili or other side dishes, and the small, quiet atmosphere is ideal for enjoying a lonely lunch while taking in the 1930s atmosphere around you.
Small Cheval – Chicago, Illinois
Small Cheval, which should not be confused with the similarly named Chicago diner Au Cheval, is a quick-service restaurant serving cheeseburgers, hamburgers, and fries. The burger business offers an enclosed patio area during the winter and allows customers to order beers and shakes.
Small Cheval – Chicago, Illinois
However, what makes them so great are their burgers, which are similar to their sibling Au Cheval and include a small, juicy patties paired with onions, pickles, and American sauces.
Cherry Cricket – Denver, Colorado
The burgers at Cherry Cricket are fantastic, but they are not what set them apart. The fact that Cherry Cricket is more than just a burger joint and is actually the center of Denver is what makes it so special. Here, friends may catch up after a long time while eating onion rings and playing darts.
Cherry Cricket – Denver, Colorado
There aren’t any pre-arranged burgers from which you can select when it comes to the cuisine. You can add peanut butter to your burger if you want, and Cherry Cricket will still produce something wonderful.
Pie ‘n Burger – Pasadena, California
There are many delicious burger restaurants in California, and Pie ‘n Burger is one of the best. It was established in Pasadena in 1963, and all of its recipes have been kept. The restaurant is an old-fashioned café that serves burgers and fruit pies, as you might imagine. It doesn’t appear particularly impressive.
Pie ‘n Burger – Pasadena, California
But all it takes is one mouthful of a traditional burger topped with American cheese, pickles, lettuce, and Thousand Island dressing to make you realize what you’ve been missing.
White Hut – Springfield, Massachusetts
White Hut of Massachusetts is without a doubt the best example of revival there is. To the dismay of foodies, the informal, counter-serve café, which opened in 1939, closed its doors in February 2020.
White Hut – Springfield, Massachusetts
Only six months later, in August, it was bought out and reopened, and this time it was better than before. It would be unfortunate if their grilled onion-filled hamburger patties were no longer available.
Nation Kitchen & Bar – Cincinnati, Ohio
Nation, which takes its name from the temperance movement supporter Carrie Nation, who fought the proliferation of alcoholic beverages even before Prohibition, likely gets the prize for “Most Humorous Establishment Name.” Despite the irony, Nation serves some of the country’s top cocktails and burgers.
Nation Kitchen & Bar – Cincinnati, Ohio
Many people in Cincinnati love their special Nation Burger, which has a six-ounce burger and smoked cheddar cheese and is topped with onion straws, horseradish aioli, and Memphis BBQ sauce.
Keller’s Drive-In – Dallas, Texas
By no means is Keller’s Drive-In a posh burger joint. This little, classic burger shop serves delicious burgers to families and riders alike on the Northwest Highway in Dallas, Texas. Even though this hamburger joint has been in business since 1950, its mouthwatering burgers start at little under $2!
Keller’s Drive-In – Dallas, Texas
The juicy patties are stuffed inside a soft, seeded bun that will make you nostalgic for the 1950s with its jukebox and generously topped with tomato, onion, pickle, ketchup, and mustard.
Miller’s Bar – Dearborn, Michigan
There are a lot of classic burger spots on this list, but very few compare to Miller’s Bar, a historic bar that has been open since 1947. The restaurant’s burgers, which have endured the test of time, are its true specialty, despite the moniker suggesting it’s a bar.
Miller’s Bar – Dearborn, Michigan
Although they charge slightly more than most restaurants, it’s still worth it! Their burgers have a big patty covered in onions, ketchup, pickles, and melty cheese. They are delivered immediately and are only wrapped in wax paper.
Loretta’s Northwesterner – Seattle, Washington
Diners like Loretta’s are a blessing in a world when fast-food chains rule the culinary scene. In Seattle, there is a tiny dive pub called Loretta’s. It is the ideal site for local hangouts because it is unpretentious and uncomplicated.
Loretta’s Northwesterner – Seattle, Washington
When you take a mouthful of the Tavern Burger, you’ll feel the cheese seeping into your mouth along with the juicy patty, the buttered bun, and the delicious toppings. Their burgers appear little and modest on the outside. You’d want more of this burger after eating it.
Hubcap Grill – Houston, Texas
With four locations throughout the city and one outlet at the airport, there is a good possibility that you will come across a Hubcap Grill if you ever visit Houston. It would seem sense that becoming a chain restaurant would have an impact on the quality of their burgers, but that hasn’t happened in the slightest.
Hubcap Grill – Houston, Texas
They also have excellent onion rings and fries, which would entice you to visit SC repeatedly.
Grill Marks – Greenville, South Carolina
In South Carolina, Grill Marks presently has two locations in Greenville and one in Columbia, although their first site in downtown Greenville is still their best. Instead of using ground beef, the burger business employs chopped certified Angus cattle, which gives the patties a special fuller, richer texture.
Grill Marks – Greenville, South Carolina
They also have excellent onion rings and fries, which would entice you to visit SC repeatedly.
Nic’s Grill – Oklahoma City, Oklahoma
You might be unimpressed by Nic’s Grill at first glance. You might wonder how this place ever reached the list considering how little the eatery is. However, as soon as you place your first half-pound order, your perspectives will diverge.
Nic’s Grill – Oklahoma City, Oklahoma
Despite the fact that the restaurant’s owner Nic no longer grills burgers, you can still order a delectable burger topped with an abundance of cheese and toppings, accompanied with a mountain of French fries and a fork.
Chroni’s Famous Sandwich Shop — Los Angeles, California
Jonathan Gold, a critic for the Los Angeles Times, had nothing but positive things to say about Chroni’s Famous Sandwich Shop’s chiliburger. It was “painted with yellow mustard and sliced with a meaty, emulsified chili a few degrees spicier than the rest; robust, tasting distinctly of the grill,” he wrote. “Filled to the brim with ripe tomatoes and crisp lettuce sheaves.”
Chroni’s Famous Sandwich Shop — Los Angeles, California
Amazingly, Chroni’s has been selling them since the late 1940s, and this chiliburger has been a staple of LA culture for almost to a century.
Better Luck Tomorrow — Houston, Texas
Better Luck Tomorrow is one of the worst burger places in Houston, Texas, according to customers. The beef patty in this James Beard Award-winning chef’s burger is smothered in cheddar cheese, red onions, and caramelized onions.
Better Luck Tomorrow — Houston, Texas
Jordana Rothman, restaurant editor for Food & Wine, asserts that the burger is truly cooked in beef fat. The umami flavor of the burger is also present, especially after being sandwiched between two slices of handmade bread prepared with Parmesan cheese.
Pizza Loves Emily — Brooklyn, New York
In all honesty, if you want to make Emmy Burger a part of your life, you really have to work for it. Kindly note that we cannot accept changes or substitutes for this item. Limited availability each night,” the menu declares.
Pizza Loves Emily — Brooklyn, New York
You should expect to get a dry-aged patty with a ton of Grafton cheddar cheese stacked on top, along with caramelized onions and Korean chili sauce, if you are able to customize this burger.
Pool Burger — Austin, Texas
In Austin, Texas, there are many fantastic places to eat burgers, and Pool Burger is at the top of the list. The 1968 Airstream trailer where this burger shop is located looks to have a tiki bar vibe going on. People go from all over the world to Austin to sample their eight distinct burgers.
Pool Burger — Austin, Texas
But The Deep End is unquestionably Jordana Rothman’s favorite from Food & Wine. Wagyu beef is used to make the triple-patty, which is then topped with bacon, Dijonnaise, Swiss cheese, and jalapenos.
Cecconi’s — Miami Beach, Florida
Keep reading as we explain why there is no need for concern, even though “Dirty Burger” may not be the most appetizing name for a burger. This burger reportedly boasts a small patty, “special sauce,” and lacy Parmesan cheese on top, all of which, let’s face it, are lovely things.
Cecconi’s — Miami Beach, Florida
It appears that this burger is only available to Soho Beach House members. But from 4 to 7 pm, one can also enjoy it at the Italian restaurant in the club’s foyer.
Workingman’s Friend – Indianapolis, Indiana
The “smash burger” is kind of a huge deal in the Midwest, and Workingman’s Friend in Indianapolis may be the greatest in the business. A genuinely spectacular smash burger is served at this dive pub, which has been there for almost a century. The cooks place the patties on the griddle and then perform their culinary magic.
Workingman’s Friend – Indianapolis, Indiana
Although the burgers are somewhat flat, they are nonetheless very filling. This famous burger is available in singles, doubles, and cheese-topped varieties. Don’t miss out if you live in this area!
The Cozy Inn – Salina, Kansas
In Central Kansas, sliders are highly popular, and this one from The Cozy Inn in Salina is among the best. Since 1922, these tiny but fatty burgers have been produced. Amazingly, White Castle in Wichita opened its doors in the same year.
The Cozy Inn – Salina, Kansas
What’s even more astounding is that one of these bad boys could be purchased for only five cents. These burgers would be slid down the counter with waxed paper, giving rise to the name “sliders.”
4505 Burgers & BBQ Restaurant — San Francisco, California
This burger is unnamed, unlike many others on the list. Chef Ryan Farr, on the other hand, merely refers to it as the “best damn grass-fed cheeseburger” on the entire menu. This quarter-pound burger with a bun covered in scallions and sesame seeds is a true must-have for any foodie visiting San Francisco any time soon. It is topped with onion, lettuce, a secret sauce, and Gruyere cheese.
4505 Burgers & BBQ Restaurant — San Francisco, California
“It’s always cooked to a perfectly juicy medium-rare,” remarked Hillary Dixler Canavan, restaurant editor for Eater.
Little Jack’s Tavern — Charleston, South Carolina
You have to taste Little Jack’s Tavern’s Double Tavern Burger if you’re ever hanging out in Charleston, South Carolina. The chief chef here, John Amato, doesn’t try to make this burger too complicated.
Little Jack’s Tavern — Charleston, South Carolina
This is as good as it gets, topped with seasoned mayo, American cheese, and a sesame seed-studded bread. In fact, Andrew Knowlton, editor-in-chief of Bon Appetit, voted Double Tavern’s burger the best of 2017. It only takes four bites to finish it!
Santa Fe Bite – Santa Fe, New Mexico
The Santa Fe Bite is right up there among the absolute greatest burger establishments in New Mexico. You can anticipate some really excellent green chili cheeseburgers given that New Mexico is a prime spot for them. Typically, chopped chili peppers are placed on top of the patties.
Santa Fe Bite – Santa Fe, New Mexico
This fantastic restaurant was recently established by the former proprietors of the legendary Bobcat Bite. According to Bill Addison of Eater, “the burger itself has steak-like heft.”
HiHo Cheeseburger – Santa Monica, California
HiHo Cheeseburger may not impress you when it comes to burger options; they offer the standard basic cheeseburgers, their unique HiHo cheeseburgers, and a gluten-free vegetarian alternative, all of which can be made spicier.
HiHo Cheeseburger – Santa Monica, California
But this Santa Monica hamburger joint really stands out when it comes to flavor. They serve 100% grass-fed wagyu beef in their thin, seared patties for their burgers, which go well with their hand-cut, twice-fried fries and thick, creamy milkshakes.
Brooks’ Sandwich Shop – Charlotte, North Carolina
Names may be misleading, and Brooks’ Sandwich Shop is the ideal illustration of this. Burger aficionados will appreciate this modest roadside eatery on North Brevard Street in Charlotte, North Carolina, which only serves takeout. David and Scott Brooks, twins, established the business in 1973, and it is still successfully operating nearly 50 years later.
Brooks’ Sandwich Shop – Charlotte, North Carolina
They may only offer bacon-and-cheese burgers on their menu, but you can also order them with mustard, onion, and a wonderfully smoked chili that perfectly balances the juiciness of the patty.
White Manna – Hackensack, New Jersey
Although they have a twin named White Mana (with one “n”) in Jersey City, The White Manna is perhaps the best burger place in Hackensack, New Jersey. The World’s Fair-born burger establishment opened its doors in 1939, and in 1946 it relocated to Hackensack, where it has been serving up mind-blowing burgers ever since.
White Manna – Hackensack, New Jersey
Their burgers have oozy, gooey, juicy patties that are nicely topped with potato buns and stuffed with onions and meatballs. White Manna is the restaurant to visit if you want the burger of a lifetime.
Grind Burger Kitchen – Louisville, Kentucky
After starting out as a modest food truck in the spring of 2012, Liz and Jesse Huot eventually opened a full-fledged brick-and-mortar diner on East Market Street in Louisville.
Grind Burger Kitchen – Louisville, Kentucky
With its fresh buns and mouthwatering toppings, Grind Burger Kitchen is renowned for its crispy, crusty hamburger patties. Whatever your choices may be, Grind Burger Kitchen has you covered with its vegan, vegetarian, and gluten-free menu options.
Al’s Burger Shack – Chapel Hill, North Carolina
Al’s Burger Shack has several locations, but the Chapel Hill location is the most well-known and the one that most Americans who have driven through North Carolina have preferred. They are a tiny diner that primarily serves burgers and hot dogs, but after one mouthful of Classic, Paco, or Mookie, you’ll understand why they are so highly regarded.
Al’s Burger Shack – Chapel Hill, North Carolina
Additionally, they have unique potato fries that go great with a juicy patties and fluffy buns. Pretty much everything you need for a local food place, so come on over and grab a bite!